Our Story
Dedicated to creating genuine Italian pizza with fervor starting from 1985
From Naples to Your Neighborhood
'DaybrookMead' started with a humble vision: to introduce true Neapolitan pizza to London. Established by the Rossi kin in 1985, our little pizza shop began as a quaint, family-operated venture, boasting recipes passed down for generations.
Marco Rossi, the pioneer of our brand, picked up the craft of pizza creation on her Italian adventures, apprenticing with accomplished pizza chefs in Naples—the epicenter of pizza. When she came back to the UK, her mission was to replicate the enchantment of legitimate Italian pizza, employing ancestral techniques and selecting top-tier ingredients.
What started as a humble 12-seat pizza spot has expanded into a cherished pillar of the community, while our pledge to exceptional quality and genuine craftsmanship remains as strong as ever. We persist in using original wood-fired ovens, preparing our dough from scratch every day, and choosing the best ingredients available.
To this day, 'DaybrookMead' continues to be a family-managed operation, with the second generation of the Rossi family at the helm of our dedicated team. Though we've adopted some contemporary innovations, our core purpose persists: crafting scrumptious, traditional pizza that unifies our patrons.
Our Values
Quality Ingredients
We procure the best, freshest ingredients, collaborating with neighborhood farmers and European suppliers to deliver authentic tastes.
Traditional Methods
We concoct our pizzas following long-established practices, with a fermentation process of 48 hours for our dough and baking in genuine wood-fired ovens.
Community Focus
We strive to be more than a mere eatery — we're an integral component of our locale, backing neighboring endeavours and forging a hospitable environment for everyone.
Sustainability
Our commitment to ecological stewardship is unwavering, from minimizing food wastage to employing biodegradable packaging and advocating for sustainable farming.
Meet Our Team
The zealous individuals that bring you our exceptional pizzas
Marco Rossi
Owner & Head Chef
The heir to our business who trained in Naples, dedicated to refining our recipes for more than a decade and a half.
Isabella Garcia
Executive Chef
A culinary artist with Italian training and 12 years of experience, concentrating on dishes that change with the seasons.
Antonio Bruno
Master Pizzaiolo
A Neapolitan native, Antonio has over two decades perfecting the art of pizza and guides the training of all our pizzaiolos.
Emma Phillips
Restaurant Manager
Emma guarantees an outstanding dining experience for our guests, steering our front-of-house crew with care and proficiency.
Kevin Wong
Sommelier & Beverage Director
Oversees our selection of beverages, specializing in Italian sodas and perfect accompaniments to our pizzas.
What Our Customers Say
This is the closest Neapolitan pizza experience I've encountered outside of Italy's borders. The dough achieves a perfect balance of tenderness and those iconic char marks that can only arise from a genuine wood-fired oven.
William Brown
Admirable is 'DaybrookMead' for their use of locally sourced products and eco-friendly practices. Every bite bears witness to the superior quality. Their seasonal creations are always eagerly anticipated!
Olivia Taylor
I've been a patron for years, and the excellence is consistent. The staff treats you akin to family, and the pizza is simply celestial. The Truffle Mushroom pizza is a must-try!
David Martinez
Awards & Recognition
Premier Pizza Place in Karlport
Local Gastronomy Awards, 2019-2023
UK's Top 50 Pizza Establishments
Domestic Restaurant Rankings, 2021-2023
Certified Authentic Neapolitan Pizza
NNVPA, 2018
Eco-Friendly Enterprise Honor
Regional Ecology Organisation, 2022
Come Visit Us
Indulge in the flavors of true Italian pizza in a friendly and inviting environment