Wood-Burning Oven
Our pizzas are baked in a traditional wood-burning oven to ensure a genuine taste.
Fresh Produce
Every pizza is made with the finest locally-grown produce.
Prize-Winning
Recognized as the city's Number One Pizzeria for five years running.
Pizza By the Numbers
Pizzas Delivered Monthly
Distinctive Pizza Flavors
Client Satisfaction Rate
Kitchen Awards Received
Our Pizzeria's Timeline
1985
Our beginnings were humble, with only a single oven and family recipes from Naples.
1995
We moved to our larger space and introduced genuine wood-burning pizza ovens.
2005
Secured our initial title of Best Pizza in the locality and premiered our exclusive dough formula.
2015
Our 30th anniversary was marked by the debut of deluxe artisanal pizza selections.
2023
We uphold our commitment to quality, embracing eco-friendly initiatives.
Latest News from Our Blog

Unveiling the Perfect Pizza Dough Secrets
Learn the techniques our culinary experts utilize for that impeccable blend of textures.
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Top 5 Favorite Pizza Toppings for 2024
Discover this year's trending and inventive pizza topping choices.
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Perfect Juice Complements for Pizza Aficionados
Explore the art of complementing your pizza meal with an exquisite choice of juice.
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